Miyoko Schinner

Founder & CEO

Miyoko's Creamery

Miyoko Schinner

Founder & CEO

Miyoko's Creamery

Miyoko Schinner is an American chef, cookbook author, animal sanctuary founder and owner of dairy-free cheese brand Miyoko’s Creamery. She is a leading advocate for the right of vegan food products to use traditional meat and dairy terms on their labels.

A person listed as a contributor has spoken or otherwise participated in Regulatory Transparency Project events, publications, or multimedia presentations. A person's appearance on the website does not imply an endorsement or relationship between the person and the Regulatory Transparency Project. The Regulatory Transparency Project takes no position on particular legal or public policy issues. All expressions of opinion by a contributor are those of the contributor.

Contributions

Food & Free Speech: Debating the Role of Labeling Regulation

November 24, 2020

Though the average grocery shopper would never know it, the proliferation of vegan and non-dairy substitute foods has sparked a fierce debate over how food producers label their products.

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