Explainer Episode 12 – A Recipe for A Better World: Nine Parts Innovation, One Part Regulation

Listen to the Podcast

In this Explainer episode, Jeff Stier tells the innovative story of Impossible Burger, a company that developed leghemoglobin to mimic the taste of meat in non-meat-based products. Instead of rushing to regulate this new development, FDA took a hands-off approach, allowing the company to bring a beneficial, and widely recognized as safe, product to market. Jeff argues that innovation, rather than heavy-handed regulation, ought to be the primary way of reducing harm.

Subscribe to the Fourth Branch Podcast on Apple PodcastsSpotifyGoogle Play, and Spreaker.

 

Jeff Stier

Senior Fellow

Consumer Choice Center and Taxpayers Protection Alliance


Sign up now to receive early access to RTP content and exclusive materials available ONLY to our subscribers.